Morphometric and Landmark Based Variations of Apis mellifera L. Wings in the Savannah Agro - Ecological Zone of Nigeria
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under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License http://creativecommons.org/licenses/by-nc/3.0/), permitting all non commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Global Journal of Science Frontier Research Agriculture and Veterinary Sciences Volume 12 Issue 7 Version 1.0 Y ear 2012 Type : Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA) Online ISSN: 2249-4626 & Print ISSN: 0975-5896
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Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
Maize samples were collected during a survey in three agro-ecological zones in Nigeria to determine the distribution and aflatoxin-producing potential of members of Aspergillus section Flavi. The three agro-ecological zones were, Derived Savannah (DS) and Southern Guinea Savannah (SGS) in the humid south and North Guinea Savannah (NGS) in the drier north. Across agro-ecological zones, Aspergill...
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متن کاملمطالعه مرفولوژیک زنبور عسل معمولی (Apis mellifera L.) در ایران
The first step in fundamental breeding of any living organism is the determination of its genetic make-up. To investigate the genetic make-up of the European honeybee (Apis mellifera L.) in Iran, some research attempts were made during the years 1992-1996 in which the bee's relationship with some exotic races were determined through the application of morphological methods. For this purpose 130...
متن کاملA Survy on Deletion and Insertions Presented in MRJP3 (Major Royal Jelly Protein 3) Gene in Isfahan Persian Hony Bee (Apis Mellifera Meda)
Objectives: Royal jelly (RJ), a secretion of both the hypopharyngeal and mandibular glands of nurse workers, is believed to play a central role in honeybee queen development. Important component of royal jelly are proteins which form about 50% of the dry mass of RJ. Major royal jelly proteins (MRJPs) are the dominant proteinaceous component of royal jelly and constitute about 82-90% of total pr...
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